Asparagus Galette with Lemon Cream
30 min
Veggie
67363
For 4 Portions
300 g
white asparagus
300 g
pie crust
150 g
cream cheese
100 g
sour cream
15 g
Parmesan
10 g
chives, fresh
1
egg
1/2
lemon
1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Peel asparagus and slice diagonally.