Asparagus & Brie Tart
30 min
Veggie
59013
For 2 Portions
200 g
green asparagus
200 g
tomato
170 g
puff pastry
140 g
brie cheese
40 g
Parmesan
2 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Unroll puff pastry on a lined baking tray.