Asian Meatballs in Teriyaki-Beer Sauce with Rice Noodles

Name: Asian Meatballs in Teriyaki-Beer Sauce with Rice Noodles
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 180 g rice noodle; 120 g ground beef; 100 ml non-alcoholic beer; 20 g prune; 14 g breadcrumb; 10 g ginger; 1/2 white onion; 1/2 green onion; 1/2 egg; 60 ml teriyaki sauce; 2 tbsp sesame oil; 1 tsp cornstarch; 1 clove(s) garlic; 1/2 tsp Chinese seasoning

30 min

Beef

1967

For 2 Portions

180 g

rice noodle

120 g

ground beef

100 ml

non-alcoholic beer

20 g

prune

14 g

breadcrumb

10 g

ginger

1/2

white onion

1/2

green onion

1/2

egg

60 ml

teriyaki sauce

2 tbsp

sesame oil

1 tsp

cornstarch

1 clove(s)

garlic

1/2 tsp

Chinese seasoning

pepper

salt

1. All set?

2. Cut prunes into very small pieces.

3. Peel and grate ginger and garlic.

Asian Meatballs in Teriyaki-Beer Sauce with Rice Noodles

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