Asian Mango Salad with Vegan Chicken
25 min
Vegan
699
For 2 Portions
180 g
vegan chicken, diced
100 g
rice noodle
30 g
cashew, unsalted
8 g
cilantro, fresh
1
green onion
1
lime
1/2
mango
1/2
avocado
2 tbsp
sesame oil, toasted
2 tbsp
soy sauce
2 tsp
chili flake
1 tbsp
vegan fish sauce
salt
pepper
1. All set?
2. Cook rice noodles according to package instructions.
3. Fry vegan chicken in some sesame oil until crispy all over. Season with salt and pepper.