Asian-Inspired Starter Trio
35 min
Veggie
25599
For 2 Portions
200 g
cremini mushroom
100 g
sushi rice
30 ml
mayonnaise
1/2
cucumber
1/4
lime
3 tbsp
rice vinegar
2 tbsp
soy sauce
2 tsp
sugar
1 tsp
chili flake
1 tsp
Thai chili sauce (Sriracha)
1 tbsp
sunflower oil
1/2 clove(s)
garlic
salt
1. All set?
2. Cook rice according to package instructions.
3. Meanwhile, wash cucumber and cut off the ends. Then place between two wooden chopsticks, set the knife at an angle and make scores down the length of the cucumber. Then turn cucumber 90° and cut at an angle again, creating a spiral. Be careful not to cut the cucumber all the way through.