Asian-Inspired Shrimp Bowl
30 min
Seafood
53175
For 2 Portions
250 g
bok choy
160 g
basmati rice
160 g
shrimp, raw and peeled
6 g
ginger
2 1/2 g
sesame seed
2 1/2 g
black sesame seed
1
chili pepper
1
green onion
1/2
lime
40 ml
vegetable broth
3 tbsp
sesame oil
3 tbsp
soy sauce
2 tsp
oyster sauce
2 tsp
cornstarch
1 tsp
agave syrup
1 clove(s)
garlic
1. All set?
2. Thaw shrimp.
3. Cook rice according to package instructions in a pot of salted water.