Asian-Inspired Chopped Sandwich
20 min
Vegan
23377
For 2 Portions
100 g
tofu, plain
5 g
cilantro, fresh
2
bread roll
1
carrot
1/2
lime
1/2
chili pepper
1/4
mango
1/4
cucumber
2 tsp
cornstarch
2 tbsp
teriyaki sauce
2 tsp
soy sauce
1 tbsp
sesame oil, toasted
salt
1. All set?
2. Drain tofu, wrap in several paper towels and squeeze out excess moisture, then crumble into a bowl.
3. Add starch and mix well.