Asian Beef & Vegetable Stir-Fry
30 min
Beef
5790
For 2 Portions
200 g
beef steak
160 g
Chinese egg noodle
60 g
snow pea
30 g
ginger
2
shallot
2
carrot
1/2
chili pepper
1/2
red bell pepper
1/2
orange
1/4
broccoli
4 tbsp
soy sauce
2 tsp
honey
2 tbsp
sesame oil
2 tbsp
teriyaki sauce
2 clove(s)
garlic
1/6 l
vegetable broth
1. All set?
2. Cut the meat into thin strips, mix with teriyaki sauce in a bowl, and set aside.
3. Wash pepper, deseed, and cut into thin strips.