Asian Beef Salad with Red Cabbage, Pomegranate & Eggplant
30 min
Beef
28134
For 2 Portions
300 g
ground beef
60 g
bacon, diced
10 g
cilantro, fresh
1
lime
1
eggplant
1/2
red onion
1/2
pomegranate
1/4
red cabbage
2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash and roughly dice eggplant.
3. Heat oil in a pot and fry eggplant for about 8 min.