Asian Beef, Bell Pepper & Zucchini Skewers
30 min
Beef
30494
For 2 Portions
200 g
beef steak
60 g
crème fraîche
10 g
cilantro, fresh
10 g
basil, fresh
4 ml
fish sauce
1
zucchini
1
red bell pepper
1
orange
2 tsp
olive oil
2 tsp
soy sauce
2 clove(s)
garlic
1 tsp
cane sugar, unrefined
1/2 tsp
Thai chili sauce (Sriracha)
pepper
salt
1. All set?
2. Place wooden skewer in water and let soak for approx. 20 min.
3. Wash cilantro, shake dry, and chop coarsely.