Arugula Salad with Roasted Lemon, Pistachio Pesto & Feta
30 min
Veggie
31160
For 2 Portions
100 g
cannellini beans, canned
80 g
feta cheese
45 g
green pesto
40 g
arugula
15 g
basil, fresh
10 g
pistachio, unsalted
4
green onion
2
lemon
2
yellow onion
1
zucchini
1/2
baguette
4 clove(s)
garlic
3 tbsp
olive oil
1 tbsp
honey
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Thoroughly wash lemon with hot water and slice thinly.