Arugula Salad with Goat Cheese & Blackberry-Balsamic Vinaigrette

Name: Arugula Salad with Goat Cheese & Blackberry-Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 120 g blackberry; 120 g cherry tomato; 100 g goat cheese log; 80 g arugula; 30 g pistachios, in shell; 10 g parsley, fresh; 4 tsp balsamic vinegar; 4 tsp olive oil; 3 tsp honey; 2 tsp water; 1/2 tsp Dijon mustard

15 min

Veggie

51415

For 2 Portions

120 g

blackberry

120 g

cherry tomato

100 g

goat cheese log

80 g

arugula

30 g

pistachios, in shell

10 g

parsley, fresh

4 tsp

balsamic vinegar

4 tsp

olive oil

3 tsp

honey

2 tsp

water

1/2 tsp

Dijon mustard

pepper

salt

1. All set?

2. Shell pistachios and toast in a dry pan until golden.

3. Wash parsley, shake dry, and chop coarsely.

Arugula Salad with Goat Cheese & Blackberry-Balsamic Vinaigrette

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