Arugula Risotto with Marinated Tomatoes
30 min
Veggie
70903
For 2 Portions
200 g
Arborio rice
200 g
cherry tomato
100 ml
white wine
60 g
arugula
40 g
Parmesan
10 g
pine nut
1
lemon
1
red onion
600 ml
vegetable broth
30 g
butter
2 clove(s)
garlic
1 tbsp
white wine vinegar
1 tbsp
olive oil
pepper
salt
1. All set?
2. Wash and halve cherry tomatoes.
3. Meanwhile, peel onion, halve, and finely slice into half-moons.