Artichoke & Radish Salad with Avocado & Sun-Dried Tomatoes
30 min
Veggie
54617
For 2 Portions
100 g
artichoke heart, quartered
60 g
tomato, sundried, in oil
60 g
feta cheese
2
egg
1
avocado
1/2 bunch(es)
radish
1/4
iceberg lettuce
4 tbsp
olive oil
2 tsp
honey
1 tbsp
apple cider vinegar
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.
3. Wash lettuce, drain, and chop into bite-sized pieces.