Artichoke, Olive & Bean Stew
30 min
Vegan
16666
For 2 Portions
220 g
cannellini beans, canned
160 g
artichoke heart, quartered
120 ml
white wine
50 g
green olive
10 g
dill, fresh
4 g
oregano, fresh
3
green onion
1/2
lemon
500 ml
water
6 tbsp
olive oil
2 clove(s)
garlic
salt
1. All set?
2. Peel and grate garlic.
3. Wash and finely slice green onions.