Artichoke Hearts with Lemony Pea Mash
15 min
Vegan
5020
For 2 Portions
300 g
green peas, frozen
120 g
artichoke heart, quartered
60 g
pistachios, in shell
6 g
mint, fresh
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Blanch peas in boiling water. Then drain and return to the pot.
3. Meanwhile, wash mint, shake dry, and chop finely.