Arroz de feijão – Rice with Kidney Beans

Name: Arroz de feijão – Rice with Kidney Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 200 g kidney beans, canned; 200 g tomato puree; 120 g Arborio rice; 10 g parsley, fresh; 1 yellow onion; 1 red bell pepper; 200 ml vegetable broth; 2 tbsp olive oil; 2 clove(s) garlic; 2 bay leaf; 1 tsp paprika powder, sweet; 1/2 tsp cayenne pepper

20 min

Vegan

41227

For 2 Portions

200 g

kidney beans, canned

200 g

tomato puree

120 g

Arborio rice

10 g

parsley, fresh

yellow onion

red bell pepper

200 ml

vegetable broth

2 tbsp

olive oil

2 clove(s)

garlic

bay leaf

1 tsp

paprika powder, sweet

1/2 tsp

cayenne pepper

salt

pepper

1. All set?

2. Peel and finely dice onion.

3. Peel and chop garlic.

Arroz de feijão – Rice with Kidney Beans

This is how you get the recipe: