Apricot Jam Cruffins
20 min
Veggie
35846
For 6 Portions
280 g
puff pastry
100 1/10 g
apricot jam
55 1/10 g
butter
30 g
raw cane sugar, demerara
12 g
vanilla sugar
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Beat most of the soft butter with a little sugar and vanilla sugar until creamy. Stir in the apricot jam.