Apricot-Carrot Kofta with Bulgur Salad
30 min
Veggie
2135
For 2 Portions
200 g
tomato
80 g
bulgur
80 g
feta cheese
30 g
apricot, dried
5 g
tomato paste
4 g
basil, fresh
4 g
dill, fresh
2
carrot
1
green onion
1
egg
1 slice(s)
sandwich bread, seeded
1/2
cucumber
1/2
lemon
4 tbsp
cornstarch
4 tbsp
olive oil
1/2 tsp
chili flake
1/2 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Peel the carrots and cut into big pieces.
3. Cook carrots.