Apple Porridge with Maple Peaches & Ricotta
30 min
Veggie
13796
For 2 Portions
360 ml
whole milk
120 g
apple oatmeal
80 g
ricotta
30 g
pecan
2
peach
4 tbsp
maple syrup
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash peaches, halve, and remove stone. Then, cut into wedges.