Apple Pie French Toast Casserole with Maple Cream

Name: Apple Pie French Toast Casserole with Maple Cream
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12
Ingredients: 700 g brioche; 240 ml whole milk; 120 g heavy whipping cream; 5 egg; 3 green apple; 1/2 lemon; 120 ml maple syrup; 70 g butter; 65 1/10 g brown sugar; 25 g sugar; 1 tsp vanilla extract; 1 tsp cinnamon, ground; 1 tbsp water; 1/2 tsp salt; 1/4 tsp nutmeg, ground; 1/4 tsp ginger, ground

25 min

Veggie

2878

For 12 Portions

700 g

brioche

240 ml

whole milk

120 g

heavy whipping cream

egg

green apple

1/2

lemon

120 ml

maple syrup

70 g

butter

65 1/10 g

brown sugar

25 g

sugar

1 tsp

vanilla extract

1 tsp

cinnamon, ground

1 tbsp

water

1/2 tsp

salt

1/4 tsp

nutmeg, ground

1/4 tsp

ginger, ground

1. All set?

2. Preheat oven to 350°F (conventional).

3. Cut brioche into 1”/2.5 cm thick cubes.

Apple Pie French Toast Casserole with Maple Cream

This is how you get the recipe: