Apple & Pecan Brussels Sprout Slaw
25 min
Veggie
1011
For 2 Portions
200 g
Brussels sprout
30 g
pecan
20 g
Parmesan
1
red apple
1
lemon
1/2
red onion
3 tbsp
olive oil
1 tbsp
whole grain mustard
1 tbsp
honey
salt
pepper
1. All set?
2. Wash Brussels sprouts, clean, and halve.
3. Wash apple, deseed, peel, and cut into thin strips.