Apple & Feta Tartlets with Carrot Salad
40 min
Veggie
25998
For 6 Portions
112 1/2 g
fig mustard
90 g
feta cheese
60 g
almonds, sliced
60 g
date
30 g
walnut
30 g
mint, fresh
6 sprig(s)
thyme, fresh
3
carrot
1
red apple
1
egg
250 1/10 g
wheat flour
110 g
butter
9 tbsp
balsamic vinegar
6 tbsp
olive oil
pepper
salt
1. All set?
2. Dice butter.
3. Knead wheat flour, egg, and most of the butter with a pinch of salt to form a dough, then chill for about 20 min.