Apple Cinnamon Crumble & Mascarpone Cream
30 min
Veggie
67761
For 2 Portions
130 g
mascarpone
50 g
spelt flour, type 630
40 g
heavy whipping cream
20 g
hazelnut, sliced
1 1/3
red apple
1/5
lemon
1/5
vanilla bean
2 tbsp
maple syrup
2 tbsp
butter
1 2/3 tbsp
raw cane sugar, demerara
1/2 tsp
cinnamon, ground
1/3 pinch(es) of
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.