Apple & Camembert Flatbread

Name: Apple & Camembert Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 80 g sour cream, heavy; 80 g Camembert; 15 g walnut; 3 sprig(s) thyme, fresh; 2 sprig(s) rosemary, fresh; 1 red apple; 1/2 red onion; 100 g all-purpose flour; 50 ml water; 1/2 tbsp olive oil; 1/2 tbsp honey; 1/2 tbsp butter

15 min

Veggie

275158

For 2 Portions

80 g

sour cream, heavy

80 g

Camembert

15 g

walnut

3 sprig(s)

thyme, fresh

2 sprig(s)

rosemary, fresh

red apple

1/2

red onion

100 g

all-purpose flour

50 ml

water

1/2 tbsp

olive oil

1/2 tbsp

honey

1/2 tbsp

butter

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Gradually add water to flour, oil, and salt. Mix and knead into a smooth dough.

Apple & Camembert Flatbread

This is how you get the recipe: