Antipasti Sandwich with Pesto
30 min
Vegan
31184
For 2 Portions
150 g
sourdough bread
40 g
vegan cheese
20 g
basil, fresh
20 g
pine nut
20 g
arugula
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1/3
zucchini
1/4
beefsteak tomato
1/5
eggplant
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
agave syrup
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and finely slice eggplant on an angle.