Anchovy Spaghetti

15 min

Fish

9399

For 2 Portions

180 g
spaghetti
160 g
cherry tomato
50 g
anchovy
30 g
caper
10 g
basil, fresh
1/2
chili pepper
1/4
lemon
1 tbsp
olive oil
1 clove(s)
garlic
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook pasta according to package instructions.

Recipe Step Image

3. Wash and halve cherry tomatoes.