Anatolian Lentil Soup
30 min
Vegan
233857
For 2 Portions
200 g
tomatoes, diced
100 g
red lentil
20 g
mint, fresh
15 g
tomato paste
1
yellow onion
1
carrot
1/3
lemon
2 pinch(es) of
chili flake
1 tsp
paprika powder, sweet
1 tbsp
olive oil
1 tsp
cumin, ground
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.