Almond-Parsnip Risotto

Name: Almond-Parsnip Risotto
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g parsnip; 150 g Arborio rice; 30 g almond butter; 20 g Parmesan; 10 g almonds, sliced; 5 leaves sage, fresh; 1/2 yellow onion; 3 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp agave syrup; 1 clove(s) garlic; 1/2 l vegetable broth

30 min

Veggie

75354

For 2 Portions

400 g

parsnip

150 g

Arborio rice

30 g

almond butter

20 g

Parmesan

10 g

almonds, sliced

5 leaves

sage, fresh

1/2

yellow onion

3 tbsp

olive oil

2 tbsp

white wine vinegar

1 tbsp

agave syrup

1 clove(s)

garlic

1/2 l

vegetable broth

salt

1. All set?

2. Peel and finely dice onion.

3. Peel and grate garlic.

Almond-Parsnip Risotto

This is how you get the recipe: