Almond Marzipan Crescents
25 min
Veggie
27786
For 13 Portions
400 g
marzipan
150 1/10 g
powdered sugar
100 1/10 g
almonds, sliced
100 1/10 g
dark chocolate (~80% cocoa)
2
egg
1/2
lemon
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Separate egg yolk from egg white.