Almond Gingerbread Latte
15 min
Veggie
24122
For 2 Portions
300 ml
whole milk
60 g
heavy whipping cream
30 g
almond butter
20 g
coffee bean
2 tsp
cane sugar, unrefined
1/2 tsp
gingerbread spice
1. All set?
2. Whip the cream until stiff.
3. Add milk to a small saucepan and simmer over low heat.