Almond Crusted Schnitzel with Zoodles
30 min
Pork
5057
For 2 Portions
500 ml
herb lemonade
240 g
pork cutlet
30 g
almond meal
30 g
breadcrumb
2
zucchini
1/2
lemon
1/2
egg
30 g
wheat flour
4 tbsp
olive oil
pepper
salt
1. All set?
2. Meanwhile, wash zucchini and cut into noodles using a spiralizer. Alternatively, cut into thin strips using a vegetable peeler.
3. Place meat between two layers of cling film and pound flat until about 1/5” thick.