Almond & Biscotti-Crusted Ice Cream with Caramelized Peaches
30 min
Veggie
2247
For 2 Portions
120 g
walnut ice cream
20 g
biscotti
10 g
almonds, sliced
4
peach
10 g
butter
2 tbsp
maple syrup
2 tsp
sugar
1/2 tsp
cinnamon, ground
sea salt
1. All set?
2. Sprinkle sugar evenly and thinly into a dry pan. Melt sugar at medium heat and do not stir.
3. When the sugar has melted, immediately add almonds and mix well to distribute the caramel.