All-in-One Festive Cookies
40 min
Veggie
67330
For 57 Portions
60 1/10 g
plum jam
50 ml
whole milk
30 g
cranberry, dried
25 g
cocoa powder
20 g
pistachio, unsalted
380 1/10 g
wheat flour
250 g
butter
200 g
sugar
60 1/10 g
cornstarch
1 tsp
baking powder
1 tsp
gingerbread spice
1 tsp
cinnamon, ground
1 pinch(es) of
salt
1. All set?
2. Remove butter from fridge and let it soften. Tip: remove butter from fridge at least 1 hour before baking.
3. In a large bowl, mix butter, sugar, and a pinch of salt.