Aligot: Cheesy Mashed Potatoes with Baked Vegetables
30 min
Veggie
101533
For 2 Portions
600 g
potato
160 g
Tomme cheese
60 g
crème fraîche
6 sprig(s)
thyme, fresh
2
red onion
2
carrot
1
red bell pepper
1/4
celery root
20 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and dice celery root.