Air Fryer Falafel Pita

Name: Air Fryer Falafel Pita
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g chickpeas; 60 g tomato, sun-dried; 40 g walnut; 40 g arugula; 30 g panko breadcrumbs; 20 g parsley, fresh; 2 pita bread; 1 yellow onion; 1 lemon; 1/3 cucumber; 60 g wheat flour; 4 clove(s) garlic; 2 tsp cumin, ground; 2 tsp paprika powder, sweet; 2 tbsp water; 2 tbsp olive oil; 2 tbsp sweet mustard; 1 tsp coriander, ground

30 min

Vegan

96485

For 2 Portions

200 g

chickpeas

60 g

tomato, sun-dried

40 g

walnut

40 g

arugula

30 g

panko breadcrumbs

20 g

parsley, fresh

pita bread

yellow onion

lemon

1/3

cucumber

60 g

wheat flour

4 clove(s)

garlic

2 tsp

cumin, ground

2 tsp

paprika powder, sweet

2 tbsp

water

2 tbsp

olive oil

2 tbsp

sweet mustard

1 tsp

coriander, ground

pepper

salt

1. All set?

2. Blend drained chickpeas, peeled onion, washed parsley, cumin, coriander, paprika, flour and 1/2 peeled garlic in a food processor until you have a smooth mixture. Season with salt and pepper.

3. Divide mixture into walnut-sized pieces and roll into balls.

Air Fryer Falafel Pita

This is how you get the recipe: