Air Fryer Crispy Chicken Nuggets with Coleslaw
30 min
Poultry
92952
For 2 Portions
400 g
chicken breast (boneless, skinless)
50 g
chickpea flour
40 g
parsley, fresh
40 ml
mayonnaise
30 g
nutritional yeast flake
15 g
breadcrumb
2
egg
2
carrot
1/5
green cabbage
1/5
red cabbage
4 tsp
vegetable oil
3 tbsp
apple cider vinegar
2 tbsp
sweet mustard
pepper
salt
1. All set?
2. Wash chicken, pat dry with paper towel, and cut into medium-sized pieces.
3. Mix chickpea flour, breadcrumbs, nutritional yeast, salt, and pepper in a bowl.