Air Fryer BBQ Chicken Wings
25 min
Poultry
28797
For 2 Portions
500 g
chicken wing
1
green onion
1
lemon
120 ml
ketchup
40 ml
water
30 g
brown sugar
2 tsp
smoked paprika powder
2 tsp
apple cider vinegar
2 tsp
vegetable oil
1 1/2 tsp
garlic powder
1 tbsp
wheat flour
1/2 tsp
cayenne pepper
salt
pepper
1. All set?
2. Make the BBQ spice blend. In a small bowl, combine some of the brown sugar, smoked paprika, cayenne pepper and garlic powder. Add black pepper and salt to taste.
3. Break down chicken wings. First, cut through the joint between the drumette and the wingette. If necessary, cut off the wing tip, then trim away any excess skin and discard, or save for another use.