Aguachile – Mexican Ceviche with Shrimp
30 min
Seafood
576
For 2 Portions
500 g
king prawn, raw
10 g
cilantro, fresh
4
lime
3
green chili pepper
1
red onion
1/2
cucumber
1/2 bunch(es)
radish
100 ml
water
2 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and de-vein shrimp, cut into thin slices and place in a bowl (tip: use fresh shrimp if possible).
3. Halve and juice lime.