Affogato with Almond Ice Cream & Caramel Sauce
15 min
Veggie
1099
For 2 Portions
160 g
almond ice cream
40 g
biscotti
20 g
almond butter
100 ml
water
10 g
ground coffee
2 tbsp
maple syrup
1 tsp
coconut oil
sea salt
1. All set?
2. For the caramel sauce, melt almond butter, maple syrup, and coconut oil in a pot and simmer for about 3 min while stirring constantly.
3. Sprinkle with some sea salt, stir well, remove from head, and allow to cool.