Älplermagronen — Macaroni with Cheese & Potatoes
30 min
Vegan
82170
For 2 Portions
150 ml
soy milk
150 g
potato
150 g
elbow macaroni
80 g
vegan cheese
80 ml
vegan heavy cream
70 g
smoked tofu
40 g
apple sauce
6 g
chives, fresh
1
red onion
160 ml
water
1 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Peel and dice potatoes.