3 Ingredient Lemon-Coconut Ice Cream
15 min
Vegan
27884
For 8 Portions
400 ml
coconut milk
2
lemon
120 ml
maple syrup
1. All set?
2. Wash and halve lemons. Scoop the flesh from the peel, deseed, and cut into chunks. Place peels in the fridge until ready to serve.
3. Add lemons, coconut milk, maple syrup, and optionally, a pinch of salt to a blender. Blend until well combined.