20-Minute Tomato Curry
20 min
Vegan
67010
For 2 Portions
400 g
tomato
160 g
basmati rice
10 g
ginger
10 g
cilantro, fresh
15 ml
coconut oil
2 clove(s)
garlic
1/2 tsp
coriander, ground
1/2 tsp
chili powder
1/2 tsp
turmeric
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, peel and chop garlic.