15-Minute Chickpea Spinach Gnocchi
15 min
Vegan
38342
For 2 Portions
400 g
gnocchi
175 g
hummus
100 g
baby spinach
100 ml
vegan whipping cream
70 g
cherry tomato
4 g
basil, fresh
1/2
white onion
1/2 clove(s)
garlic
1/2 tsp
olive oil
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.